Chocolate Chip Coffee Cake

Mmmmmm...made this this morning and it was a perfect "morning after Thanksgiving" treat!



1/2 cup butter, softened
1-1/2 cups sugar, divided
2 eggs
1 cup (8 ounces) sour cream
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda

1 cup (6 ounces) semisweet chocolate chips
1 teaspoon ground cinnamon


In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla; mix well. Combine the flour, baking powder and soda; add to creamed mixture (batter will be thick).

Spread half of the batter into a greased 13-in. x 9-in. baking pan. Combine chocolate chips, cinnamon and remaining sugar; sprinkle half over batter. Drop remaining batter by spoonfuls over the top. Sprinkle with remaining chip mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Yield: 12-16 servings
lisatoronto said...

mmmm! I'll make that for sure! Thanks for the recipe!

Patty said...

This sounds really good! With cinnamon and chocolate in it, how can it be bad!?

Stacy Milford said...

I'm gonna have to give this a try...looks yummy! Thanks for sharing!